Basque restaurant in Madrid

 

The traditional Basque cuisine

 

 

Book a tableSee the menu

Basque restaurant in Madrid.

The traditional Basque cuisine

Basque-Navarrese dishes in the atmosphere of an old house with wooden tables, stained glass windows and antique clocks.

Fish

Pil-Pil Cod, Arriero Garlic Cod, Hake, Sea Bass, Cocochas…

Stews

Lamb Gizzards with Mushrooms, Oxtail Stew, Snails, etc.

Meats

Beef Tenderloin, Dantxari Steak, Tartar Steak, Deer Loin…

Testimonionals

What people say

Good food and friendly service

Perfect place for business lunch and any occasion. The treatment of the waiters is exquisite

 

Tradition with taste

This is a traditional cuisine restaurant where you can order half portions and thanks to this formula you can try different dishes… To highlight the variety of fish. The only but is the high price of their wines.

To repeat

In general, very good quality food. It should be noted that it allows half portions in all dishes, both starters and main courses. The wonderful attention of the staff

Good choice

It was the first time but it won’t be the last. The excellent treatment. The quality of the food too and the price is not bad for what you eat. We’ll be back.

Timetable

THURSDAY TO SATURDAY
1:30 p.m. to 11:30 p.m.

SUNDAYS TO WEDNESDAY
1:30 p.m. to 4:30 p.m.

C/ Ventura Rodríguez, 8 

28008 Madrid

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