Basque restaurant in Madrid.
The traditional Basque cuisine
Basque-Navarrese dishes in the atmosphere of an old house with wooden tables, stained glass windows and antique clocks.
Pil-Pil Cod, Arriero Garlic Cod, Hake, Sea Bass, Cocochas…
Lamb Gizzards with Mushrooms, Oxtail Stew, Snails, etc.
Beef Tenderloin, Dantxari Steak, Tartar Steak, Deer Loin…
What people say
Good food and friendly service
Perfect place for business lunch and any occasion. The treatment of the waiters is exquisite
Tradition with taste
This is a traditional cuisine restaurant where you can order half portions and thanks to this formula you can try different dishes… To highlight the variety of fish. The only but is the high price of their wines.
In general, very good quality food. It should be noted that it allows half portions in all dishes, both starters and main courses. The wonderful attention of the staff
It was the first time but it won’t be the last. The excellent treatment. The quality of the food too and the price is not bad for what you eat. We’ll be back.
MONDAY TO SATURDAY
1:30 p.m. to 11:30 p.m.
1:30 p.m. to 4:30 p.m.
C/ Ventura Rodríguez, 8
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Likewise and in accordance with the provisions of Law 34/2002, of July 11, on Services of the Information Society and Electronic Commerce, in Article 21, we also request your express consent to send you advertising of our products or promotions that we consider may be of interest to you, by email or by any other equivalent means of electronic communication. We inform you that you can revoke at any time the consent given to the reception of commercial communications by sending an e-mail to the email address: RESTAURANTE@DANTXARI.COM.
You can go to the competent Control Authority to present the claim that you consider appropriate.