Basque restaurant in Madrid


The traditional Basque cuisine



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Basque restaurant in Madrid.

The traditional Basque cuisine

Basque-Navarrese dishes in the atmosphere of an old house with wooden tables, stained glass windows and antique clocks.


Pil-Pil Cod, Arriero Garlic Cod, Hake, Sea Bass, Cocochas…


Lamb Gizzards with Mushrooms, Oxtail Stew, Snails, etc.


Beef Tenderloin, Dantxari Steak, Tartar Steak, Deer Loin…


What people say

Good food and friendly service

Perfect place for business lunch and any occasion. The treatment of the waiters is exquisite


Tradition with taste

This is a traditional cuisine restaurant where you can order half portions and thanks to this formula you can try different dishes… To highlight the variety of fish. The only but is the high price of their wines.

To repeat

In general, very good quality food. It should be noted that it allows half portions in all dishes, both starters and main courses. The wonderful attention of the staff

Good choice

It was the first time but it won’t be the last. The excellent treatment. The quality of the food too and the price is not bad for what you eat. We’ll be back.


1:30 p.m. to 04:00 p.m. – 08 p.m. to 11:00 p.m.

1:30 p.m. to 4:00 p.m.

C/ Ventura Rodríguez, 8 

28008 Madrid

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