Our History




Our History

Our restaurant, was born in 1.997, after the successful professional career of its three partners coming from restaurants of recognized name and prestige.

Rayner Mendez Medina, in the kitchen and Manolo, with Jesus Medina in the room, backed by his renowned career in haute cuisine, join their paths to provide their expertise to the most demanding palates, offering its traditional Basque-Navarre cuisine, with an original menu, where the protagonist is undoubtedly its supreme quality raw material, along with impeccable preparation.


Founded in 1997

20 years of tradition

Its partners have known how to select and form a team with highly qualified personnel, where they join forces with a common objective, that the history of Dantxari is part of the national gastronomic heritage.

The founders

Manuel Medina

Head of Room

Jesús Medina

Head of room and sommelier


Rayner Mendez


Roberto Milla

2nd Chef


1:30 p.m. to 11:30 p.m.

1:30 p.m. to 4:30 p.m.

C/ Ventura Rodríguez, 8 

28008 Madrid

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