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Recipe Steak Dantxari vapor with vegetables

Recipe Steak Dantxari vapor with vegetables

Recipe Steak Dantxari vapor with vegetables Ingredients for 4 people 750 g. of veal fillet 500 g. of green beans 400 g. of broccoli 400 g. of cauliflower 300 g. of carrots Fine salt Flake salt Black pepper Extra virgin olive oil 4 spoons of bicarbonate PREPARATION OF...

Recipe Dantxari Potatoes with Cod

Recipe Dantxari Potatoes with Cod

Recipe Dantxari Potatoes with Cod Recommended recipe for Good Friday Potato Stew with Cod Ingredients for 6 people 500 grams of potatoes 300 grams of desalted cod 300 grams of onions 1 Italian green pepper 2 cloves of garlic Olive oil 1/2 glass of brandy 2 laurel...

Dantxari Recipe Traditional Torrijas

Dantxari Recipe Traditional Torrijas

Dantxari Recipe Traditional Torrijas One of the most sought after and elaborated desserts in the Gastronomy during the Easter period are the torrijas, we leave you the recipe of the traditional torrija Ingredients for 6 people 1 special bread stick for French toast 2...

Dantxari Recipe Potaje Previous to Holy Week

Dantxari Recipe Potaje Previous to Holy Week

Dantxari Recipe Potaje Previous to Holy Week One of the most sought after dishes in the Gastronomy of Holy Week, the Potaje de Vigilia (Dantxari Recipe Potaje Previous to Holy Week) was born because of the prohibition to eat meat these days, therefore it is usually...

Special tasting menu – March 2020

Special tasting menu – March 2020

Special tasting menu - March 2020 (Monday to Friday) • Scorpionfish Cake• Baked Clams• Broiled filets Steak• Honey Icecream• D.O. Dehesa del Carrizal.• Mineral water + coffee. Price per person 35€ VAT included  

Timetable

THURSDAY TO SATURDAY
1:30 p.m. to 11:30 p.m.

SUNDAYS TO WEDNESDAY
1:30 p.m. to 4:30 p.m.

C/ Ventura Rodríguez, 8 

28008 Madrid

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