The Basque cuisine of always

Dantxari Restaurant, a culinary reference in the Basque-Navarre gastronomy in Madrid

 

THE MENU

 

GROUP MENUSPECIAL MENU

The Menu

Cold dishes

Glass bread                                                                        6.70 €
with grated tomato and oil
Goat cheese salad                                                           14.00 €
with tomato and onion jam (1/2 portion 8,40€)
Pickled quail salad                                                           15.75 €
(1/2 portion 9,45€)
Fresh duck liver terrine                                                     21.50 €
homemade (1/2 portion 12,90€)
 Bellota ham                                                                      24.50€
(1/2 portion 15,90€)
Scorpionfish pudding                                                         11.75€
(1/2 portion 7,00€)
Buds of Tudela                                                                  14.00€
with tuna and peppers (1/2 portion 9,50€)
Plate of anchovies and anchovy                                       15.00 €
with peppers (1/2 portion 9,00€)
Belly salad                                                                        15.85 €
with asparagus tips
Iberian pork loin of Jabugo                                               24.50 €
(1/2 portion 15,90€)
Glass bread
6.70 €
with grated tomato and oil
Goat cheese salad
14.00 €
with tomato and onion jam (1/2 portion 8,40€)
Pickled quail salad
15.75 €
(1/2 portion 9,45€)
Fresh duck liver terrine
21.50 €
homemade (1/2 portion 12,90€)
Bellota ham
24.50€
(1/2 portion 15,90€)
Scorpionfish pudding
11.75€
(1/2 portion 7,00€)
Buds of Tudela
14.00€
with tuna and peppers (1/2 portion 9,50€)
Plate of anchovies and anchovy
15.00 €
with peppers (1/2 portion 9,00€)
Belly salad
15.85 €
with asparagus tips
Iberian pork loin of Jabugo
24.50 €
(1/2 portion 15,90€)

Hot starters

Cod croquettes                                                                 12.00 €
(1/2 portion 8,00€)
Onioned squids                                                                17.00 €
(1/2 portion 10,20€)
Sautéed baby beans with ham                                         15.50 €
(1/2 portion 9,30€)
Codfish omelet with roasted peppers                               18.00 €
Clams in green sauce                                                       28.75 €
(1/2 portion 17,25€)
Cod croquettes
12.00 €
(1/2 portion 8,00€)
Onioned squids
17.00 €
(1/2 portion 10,20€)
Sautéed baby beans with ham
15.50 €
(1/2 portion 9,30€)
Codfish omelet with roasted peppers
18.00 €
Clams in green sauce
28.75 €
(1/2 portion 17,25€)

Spoon plates

Tolosa Beans                                                                    11.75 €
with chorizo and black pudding (1/2 portion 7.00€)
Fish and seafood soup                                                     14.00 €
(1/2 portion 8,40€)
Tolosa Beans
11.75 €
with chorizo and black pudding (1/2 portion 7.00€)
Fish and seafood soup
14.00 €
(1/2 portion 8,40€)

Fish

Pil-Pil Cod                                                                         21.50 €
(1/2 portion 12,90€)
Biscayan Cod                                                                   21.50 €
(1/2 portion 12,90€)
Trunk of hake in the Ondarrese style                               22.45 €
Fried hake                                                                        23.25 €
filled with spider crab (1/2 portion 13,95€)
Donostian-style Txangurro                                               24.25 €
(1/2 portion 14,55€)
Anglerfish with garlic                                                        27,75 €
(1/2 portion 16,65€)
Zortzico (clams, kokotxas and spider crab)                     29,75 €
(1/2 portion 17,85€)
Ajoarriero cod with prawns                                               21.50 €
(1/2 portion 12.90€)
Club Ranero Cod                                                              22.00 €
(1/2 portion 13,20€)
Hake Bits                                                                          22.75 €
with peppers (1/2 portion 11,35€)
Loin of hake in the oven                                                   23.25 €
with carabinieri sauce (1/2 portion 13,95€)
Grilled sea bass                                                                24.50 €
on tomato and onion compote 
Hake cocochas                                                                 33.50 €
Pil-Pil style (1/2 portion 19.00€)
Pil-Pil Cod
21.50 €
(1/2 portion 12,90€)
Biscayan Cod
21.50 €
(1/2 portion 12,90€)
Trunk of hake in the Ondarrese style
22.45 €
Fried hake
23.25 €
filled with spider crab (1/2 portion 13,95€)
Donostian-style Txangurro
24.25 €
(1/2 portion 14,55€)
Anglerfish with garlic
27,75 €
(1/2 portion 16,65€)
Zortzico (clams, kokotxas and spider crab)
29,75 €
(1/2 portion 17,85€)
Ajoarriero cod with prawns
21.50 €
(1/2 portion 12.90€)
Club Ranero Cod
22.00 €
(1/2 portion 13,20€)
Hake Bits
22.75 €
with peppers (1/2 portion 11,35€)
Loin of hake in the oven
23.25 €
with carabinieri sauce (1/2 portion 13,95€)
Grilled sea bass
24.50 €
on tomato and onion compote 
Hake cocochas
33.50 €
Pil-Pil style (1/2 portion 19.00€)

Stews

Snails                                                                                16.00 €
(1/2 portion 9,60€)
Calluses, snouts and legs                                                18.75 €
(1/2 portion 11,25€)
Stewed Iberian pork cheek                                              19.00 €
(1/2 portion 12,65€)
Lamb gizzards                                                                 21.50 €
with mushrooms (1/2 portion 12,90€)
Boneless pig’s trotters                                                      18.00 €
(1/2 portion 9,00€)
Oxtail stew                                                                        18.75 €
(1/2 portion 11,25€)
Meatballs of pork, beef and foie                                       19.00 €
(1/2 portion 11,40€)
Snails
16.00 €
(1/2 portion 9,60€)
Calluses, snouts and legs
18.75 €
(1/2 portion 11,25€)
Stewed Iberian pork cheek
19.00 €
(1/2 portion 12,65€)
Lamb gizzards
21.50 €
with mushrooms (1/2 portion 12,90€)
Boneless pig’s trotters
18.00 €
(1/2 portion 9,00€)
Oxtail stew
18.75 €
(1/2 portion 11,25€)
Meatballs of pork, beef and foie
19.00 €
(1/2 portion 11,40€)

Meats

Deer loin with redcurrant sauce                                        21.50 €
(1/2 portion 12,90€)
Roast farmhouse pigeon                                                  22.75 €
Steak tartar                                                                       24.90 €
(1/2 portion 14,95€)
Puff pastry fillet with foie                                                   27.50 €
(1/2 portion 16,50€)
Broiled filets steak with mustard sauce                            21.75 €
(1/2 portion 13,00€)
Fillet mingnon Dantxari                                                    24.50 €
steamed with virgin olive oil and pepper (1/2 portion 14,70€)
Duck liver in grape sauce                                                26.00 €
(1/2 portion 17,35€)
Beefsteak 1kg (2 persons)                                               52.00 €
(1 persons 29,70€)
Deer loin with redcurrant sauce
21.50 €
(1/2 portion 12,90€)
Roast farmhouse pigeon
22.75 €
Steak tartar
24.90 €
(1/2 portion 14,95€)
Puff pastry fillet with foie
27.50 €
(1/2 portion 16,50€)
Broiled filets steak with mustard sauce
21.75 €
(1/2 portion 13,00€)
Fillet mingnon Dantxari
24.50 €
steamed with virgin olive oil and pepper (1/2 portion 14,70€)
Duck liver in grape sauce
26.00 €
(1/2 portion 17,35€)
Beefsteak 1kg (2 persons)
52.00 €
(1 persons 29,70€)

Desserts

Fig biscuit                                                                           6.70 €
Rice pudding                                                                      6.70 €
Profiteroles                                                                         6.70 €
Mango fan with ice cream                                                  6.70 €
Cinnamon ice cream                                                          6.70 €
Pedro Ximénez’s ice cream                                               6.70 €
Lemon sorbet with champagne and vodka                        6.70 €
White chocolate mousse                                                    6.70 €
Curd mousse with candied figs                                          7.45 €
Fresh fruit with wine jelly                                                    7.70 €
Our fine apple pie                                                               9.25 €
this dessert must be ordered in advance
Fried milk                                                                           6.70 €
Pudding made with egg yolk and syrup                             6.70 €
Puff pastry panchineta                                                       6.70 €
Honey ice cream                                                                6.70 €
Wholemeal bread ice cream                                              6.70 €
Toffe ice cream                                                                   6.70 €
Raspberry sorbet                                                                6.70 €
Frozen truffles                                                                     6.70 €
Bitter chocolate cake with custard                                      7.45 €
Idiazabal Cheese                                                                7.70 €
Fig biscuit
6.70 €
Rice pudding
6.70 €
Profiteroles
6.70 €
Mango fan with ice cream
6.70 €
Cinnamon ice cream
6.70 €
Pedro Ximénez’s ice cream
6.70 €
Lemon sorbet with champagne and vodka
6.70 €
White chocolate mousse
6.70 €
Curd mousse with candied figs
7.45 €
Fresh fruit with wine jelly
7.70 €
Our fine apple pie
9.25 €
this dessert must be ordered in advance
Fried milk
6.70 €
Pudding made with egg yolk and syrup
6.70 €
Puff pastry panchineta
6.70 €
Honey ice cream
6.70 €
Wholemeal bread ice cream
6.70 €
Toffe ice cream
6.70 €
Raspberry sorbet
6.70 €
Frozen truffles
6.70 €
Bitter chocolate cake with custard
7.45 €
Idiazabal Cheese
7.70 €

Children’s dishes

Mincemeat soup                                                                6.50 € 
Ham croquettes                                                               12.00 €
Hamburger with fries                                                       16.00 €
Macaroni or spaghetti with tomato                                   11.00 €
Breaded escalope with French fries                                16.00 €
Roman Style Hake Delight with French Fries                  17.00 €
Mincemeat soup
6.50 €
Ham croquettes
12.00 €
Hamburger with fries
16.00 €
Macaroni or spaghetti with tomato
11.00 €
Breaded escalope with French fries
16.00 €
Roman Style Hake Delight with French Fries
17.00 €

PRICES WITH VAT INCLUDED

Group menus
Group menu 1 – 54 € + VAT

Starters to share

– Acorn-fed Iberian ham and Manchego cheese
– Cod and Ham Croquettes
– Anchovies in the Bilbaina style
– Squid with onions

Seconds to choose from

– Pil-Pil Cod
– Baked monkfish with tender garlic
– Hake in carabinieri sauce
– Sirloin with morel sauce
– Entrecote fillets with mustard sauce
– Oxtail stewed in red wine

Desserts to choose from

– Rye bread ice cream
– White chocolate mousse
– Panchineta (hot puff pastry with almond cream filling)

Coffee – Appetizers – Drinks

– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut

Group menu 2 – 57 € + VAT

Starters to share

– Acorn-fed Iberian Ham
– Cod Croquettes
– Anchovies in the Bilbaina style
– Piquillo peppers stuffed with Txangurro

Seconds to choose from

– Grilled sea bass – tomato and onion compote
– Ajoarriero cod
– Trunk of hake in the Ondarresa style
– Dantxari fillet
– Entrecote fillets with mustard sauce
– Iberian pork cheek

Desserts to choose from

– Lemon sorbet with champagne and vodka
– Fried milk with orange sauce
– Panchineta (hot puff pastry with almond cream filling)

Coffee – Appetizers – Drinks

– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut

Group menus
Group menu 3 – 65 € + VAT

Starters to share

– Glass bread with grated tomato and virgin olive oil
– Acorn-fed Iberian ham and loin
– Cantabrian anchovy fillets in virgin olive oil
– Piquillo peppers stuffed with spider crab
– Sautéed lamb gizzards with mushrooms

Seconds to choose from

– Biscayan cod
– Hake stuffed with spider crab
– Baked turbot for two people
– Fillet of beef with foie gras
– Roe buck with raspberry sauce
– Grilled Entrecote with Baked Potatoes

Desserts to choose from

– Lemon sorbet with champagne and vodka
– White chocolate mousse
– Sky bake with raspberry sauce

Coffee – Appetizers – Drinks

– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut

Group menus
Group menu 4 – 67 € + VAT

Starters to share

– Glass bread with grated tomato and virgin olive oil
– Acorn-fed Iberian ham and loin
– Cold Lasagna Stuffed with Spider Crab with Light Vinaigrette
– Foie terrine
– Clams in green sauce

Seconds to choose from

– Fried hake with red peppers
– Pil-Pil Cod
– Grilled monkfish with tender garlic
– Old cow steak for two
– Dantxari fillet mignon

Desserts to choose from

– Lemon sorbet with champagne and vodka
– Fried milk with orange sauce
– Fine apple pie with ice cream

Coffee – Appetizers – Drinks

– 100% Natural Arabica Coffee
– Appetizers: Beer, Jerez, Martini, etc.
– Mineral Water
– Vino blanco D.O. Rueda
– Vino tinto Crianza D.O.C. Rioja
– Cava Trocadero Blanc

Special tasting menu for November

(Monday to Friday)

– Scorpionfish Cake
– Vegetable stew
– Stewed Partrigde
– Curd mousse with candied figs
– D.O. Dehesa del Carrizal.
– Mineral water and coffee.
Price per person 35 €, VAT included.

Timetable

THURSDAY TO SATURDAY
1:30 p.m. to 11:30 p.m.

SUNDAYS TO WEDNESDAY
1:30 p.m. to 4:30 p.m.

C/ Ventura Rodríguez, 8 

28008 Madrid

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