The Basque cuisine of always
Dantxari Restaurant, a culinary reference in the Basque-Navarre gastronomy in Madrid
THE MENU
The Menu
Cold dishes
Glass bread 6.70 €
with grated tomato and oil
Goat cheese salad 14.00 €
with tomato and onion jam (1/2 portion 8,40€)
Pickled quail salad 15.75 €
(1/2 portion 9,45€)
Fresh duck liver terrine 21.50 €
homemade (1/2 portion 12,90€)
Bellota ham 24.50€
(1/2 portion 15,90€)
Scorpionfish pudding 11.75€
(1/2 portion 7,00€)
Buds of Tudela 14.00€
with tuna and peppers (1/2 portion 9,50€)
Plate of anchovies and anchovy 15.00 €
with peppers (1/2 portion 9,00€)
Belly salad 15.85 €
with asparagus tips
Iberian pork loin of Jabugo 24.50 €
(1/2 portion 15,90€)
Glass bread
6.70 €
with grated tomato and oil
Goat cheese salad
14.00 €
with tomato and onion jam (1/2 portion 8,40€)
Pickled quail salad
15.75 €
(1/2 portion 9,45€)
Fresh duck liver terrine
21.50 €
homemade (1/2 portion 12,90€)
Bellota ham
24.50€
(1/2 portion 15,90€)
Scorpionfish pudding
11.75€
(1/2 portion 7,00€)
Buds of Tudela
14.00€
with tuna and peppers (1/2 portion 9,50€)
Plate of anchovies and anchovy
15.00 €
with peppers (1/2 portion 9,00€)
Belly salad
15.85 €
with asparagus tips
Iberian pork loin of Jabugo
24.50 €
(1/2 portion 15,90€)
Hot starters
Cod croquettes 12.00 €
(1/2 portion 8,00€)
Onioned squids 17.00 €
(1/2 portion 10,20€)
Sautéed baby beans with ham 15.50 €
(1/2 portion 9,30€)
Codfish omelet with roasted peppers 18.00 €
Clams in green sauce 28.75 €
(1/2 portion 17,25€)
Cod croquettes
12.00 €
(1/2 portion 8,00€)
Onioned squids
17.00 €
(1/2 portion 10,20€)
Sautéed baby beans with ham
15.50 €
(1/2 portion 9,30€)
Codfish omelet with roasted peppers
18.00 €
Clams in green sauce
28.75 €
(1/2 portion 17,25€)
Spoon plates
Tolosa Beans 11.75 €
with chorizo and black pudding (1/2 portion 7.00€)
Fish and seafood soup 14.00 €
(1/2 portion 8,40€)
Tolosa Beans
11.75 €
with chorizo and black pudding (1/2 portion 7.00€)
Fish and seafood soup
14.00 €
(1/2 portion 8,40€)
Fish
Pil-Pil Cod 21.50 €
(1/2 portion 12,90€)
Biscayan Cod 21.50 €
(1/2 portion 12,90€)
Trunk of hake in the Ondarrese style 22.45 €
Fried hake 23.25 €
filled with spider crab (1/2 portion 13,95€)
Donostian-style Txangurro 24.25 €
(1/2 portion 14,55€)
Anglerfish with garlic 27,75 €
(1/2 portion 16,65€)
Zortzico (clams, kokotxas and spider crab) 29,75 €
(1/2 portion 17,85€)
Ajoarriero cod with prawns 21.50 €
(1/2 portion 12.90€)
Club Ranero Cod 22.00 €
(1/2 portion 13,20€)
Hake Bits 22.75 €
with peppers (1/2 portion 11,35€)
Loin of hake in the oven 23.25 €
with carabinieri sauce (1/2 portion 13,95€)
Grilled sea bass 24.50 €
on tomato and onion compote
Hake cocochas 33.50 €
Pil-Pil style (1/2 portion 19.00€)
Pil-Pil Cod
21.50 €
(1/2 portion 12,90€)
Biscayan Cod
21.50 €
(1/2 portion 12,90€)
Trunk of hake in the Ondarrese style
22.45 €
Fried hake
23.25 €
filled with spider crab (1/2 portion 13,95€)
Donostian-style Txangurro
24.25 €
(1/2 portion 14,55€)
Anglerfish with garlic
27,75 €
(1/2 portion 16,65€)
Zortzico (clams, kokotxas and spider crab)
29,75 €
(1/2 portion 17,85€)
Ajoarriero cod with prawns
21.50 €
(1/2 portion 12.90€)
Club Ranero Cod
22.00 €
(1/2 portion 13,20€)
Hake Bits
22.75 €
with peppers (1/2 portion 11,35€)
Loin of hake in the oven
23.25 €
with carabinieri sauce (1/2 portion 13,95€)
Grilled sea bass
24.50 €
on tomato and onion compote
Hake cocochas
33.50 €
Pil-Pil style (1/2 portion 19.00€)
Stews
Snails 16.00 €
(1/2 portion 9,60€)
Calluses, snouts and legs 18.75 €
(1/2 portion 11,25€)
Stewed Iberian pork cheek 19.00 €
(1/2 portion 12,65€)
Lamb gizzards 21.50 €
with mushrooms (1/2 portion 12,90€)
Boneless pig’s trotters 18.00 €
(1/2 portion 9,00€)
Oxtail stew 18.75 €
(1/2 portion 11,25€)
Meatballs of pork, beef and foie 19.00 €
(1/2 portion 11,40€)
Snails
16.00 €
(1/2 portion 9,60€)
Calluses, snouts and legs
18.75 €
(1/2 portion 11,25€)
Stewed Iberian pork cheek
19.00 €
(1/2 portion 12,65€)
Lamb gizzards
21.50 €
with mushrooms (1/2 portion 12,90€)
Boneless pig’s trotters
18.00 €
(1/2 portion 9,00€)
Oxtail stew
18.75 €
(1/2 portion 11,25€)
Meatballs of pork, beef and foie
19.00 €
(1/2 portion 11,40€)
Meats
Deer loin with redcurrant sauce 21.50 €
(1/2 portion 12,90€)
Roast farmhouse pigeon 22.75 €
Steak tartar 24.90 €
(1/2 portion 14,95€)
Puff pastry fillet with foie 27.50 €
(1/2 portion 16,50€)
Broiled filets steak with mustard sauce 21.75 €
(1/2 portion 13,00€)
Fillet mingnon Dantxari 24.50 €
steamed with virgin olive oil and pepper (1/2 portion 14,70€)
Duck liver in grape sauce 26.00 €
(1/2 portion 17,35€)
Beefsteak 1kg (2 persons) 52.00 €
(1 persons 29,70€)
Deer loin with redcurrant sauce
21.50 €
(1/2 portion 12,90€)
Roast farmhouse pigeon
22.75 €
Steak tartar
24.90 €
(1/2 portion 14,95€)
Puff pastry fillet with foie
27.50 €
(1/2 portion 16,50€)
Broiled filets steak with mustard sauce
21.75 €
(1/2 portion 13,00€)
Fillet mingnon Dantxari
24.50 €
steamed with virgin olive oil and pepper (1/2 portion 14,70€)
Duck liver in grape sauce
26.00 €
(1/2 portion 17,35€)
Beefsteak 1kg (2 persons)
52.00 €
(1 persons 29,70€)
Desserts
Fig biscuit 6.70 €
Rice pudding 6.70 €
Profiteroles 6.70 €
Mango fan with ice cream 6.70 €
Cinnamon ice cream 6.70 €
Pedro Ximénez’s ice cream 6.70 €
Lemon sorbet with champagne and vodka 6.70 €
White chocolate mousse 6.70 €
Curd mousse with candied figs 7.45 €
Fresh fruit with wine jelly 7.70 €
Our fine apple pie 9.25 €
this dessert must be ordered in advance
Fried milk 6.70 €
Pudding made with egg yolk and syrup 6.70 €
Puff pastry panchineta 6.70 €
Honey ice cream 6.70 €
Wholemeal bread ice cream 6.70 €
Toffe ice cream 6.70 €
Raspberry sorbet 6.70 €
Frozen truffles 6.70 €
Bitter chocolate cake with custard 7.45 €
Idiazabal Cheese 7.70 €
Fig biscuit
6.70 €
Rice pudding
6.70 €
Profiteroles
6.70 €
Mango fan with ice cream
6.70 €
Cinnamon ice cream
6.70 €
Pedro Ximénez’s ice cream
6.70 €
Lemon sorbet with champagne and vodka
6.70 €
White chocolate mousse
6.70 €
Curd mousse with candied figs
7.45 €
Fresh fruit with wine jelly
7.70 €
Our fine apple pie
9.25 €
this dessert must be ordered in advance
Fried milk
6.70 €
Pudding made with egg yolk and syrup
6.70 €
Puff pastry panchineta
6.70 €
Honey ice cream
6.70 €
Wholemeal bread ice cream
6.70 €
Toffe ice cream
6.70 €
Raspberry sorbet
6.70 €
Frozen truffles
6.70 €
Bitter chocolate cake with custard
7.45 €
Idiazabal Cheese
7.70 €
Children’s dishes
Mincemeat soup 6.50 €
Ham croquettes 12.00 €
Hamburger with fries 16.00 €
Macaroni or spaghetti with tomato 11.00 €
Breaded escalope with French fries 16.00 €
Roman Style Hake Delight with French Fries 17.00 €
Mincemeat soup
6.50 €
Ham croquettes
12.00 €
Hamburger with fries
16.00 €
Macaroni or spaghetti with tomato
11.00 €
Breaded escalope with French fries
16.00 €
Roman Style Hake Delight with French Fries
17.00 €
PRICES WITH VAT INCLUDED
Starters to share
– Acorn-fed Iberian ham and Manchego cheese
– Cod and Ham Croquettes
– Anchovies in the Bilbaina style
– Squid with onions
– Cod and Ham Croquettes
– Anchovies in the Bilbaina style
– Squid with onions
Seconds to choose from
– Pil-Pil Cod
– Baked monkfish with tender garlic
– Hake in carabinieri sauce
– Sirloin with morel sauce
– Entrecote fillets with mustard sauce
– Oxtail stewed in red wine
– Baked monkfish with tender garlic
– Hake in carabinieri sauce
– Sirloin with morel sauce
– Entrecote fillets with mustard sauce
– Oxtail stewed in red wine
Desserts to choose from
– Rye bread ice cream
– White chocolate mousse
– Panchineta (hot puff pastry with almond cream filling)
– White chocolate mousse
– Panchineta (hot puff pastry with almond cream filling)
Coffee – Appetizers – Drinks
– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
Group menu 2 – 57 € + VAT
Starters to share
– Acorn-fed Iberian Ham
– Cod Croquettes
– Anchovies in the Bilbaina style
– Piquillo peppers stuffed with Txangurro
– Cod Croquettes
– Anchovies in the Bilbaina style
– Piquillo peppers stuffed with Txangurro
Seconds to choose from
– Grilled sea bass – tomato and onion compote
– Ajoarriero cod
– Trunk of hake in the Ondarresa style
– Dantxari fillet
– Entrecote fillets with mustard sauce
– Iberian pork cheek
– Ajoarriero cod
– Trunk of hake in the Ondarresa style
– Dantxari fillet
– Entrecote fillets with mustard sauce
– Iberian pork cheek
Desserts to choose from
– Lemon sorbet with champagne and vodka
– Fried milk with orange sauce
– Panchineta (hot puff pastry with almond cream filling)
– Fried milk with orange sauce
– Panchineta (hot puff pastry with almond cream filling)
Coffee – Appetizers – Drinks
– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
Group menus
Group menu 3 – 65 € + VAT
Starters to share
– Glass bread with grated tomato and virgin olive oil
– Acorn-fed Iberian ham and loin
– Cantabrian anchovy fillets in virgin olive oil
– Piquillo peppers stuffed with spider crab
– Sautéed lamb gizzards with mushrooms
– Acorn-fed Iberian ham and loin
– Cantabrian anchovy fillets in virgin olive oil
– Piquillo peppers stuffed with spider crab
– Sautéed lamb gizzards with mushrooms
Seconds to choose from
– Biscayan cod
– Hake stuffed with spider crab
– Baked turbot for two people
– Fillet of beef with foie gras
– Roe buck with raspberry sauce
– Grilled Entrecote with Baked Potatoes
– Hake stuffed with spider crab
– Baked turbot for two people
– Fillet of beef with foie gras
– Roe buck with raspberry sauce
– Grilled Entrecote with Baked Potatoes
Desserts to choose from
– Lemon sorbet with champagne and vodka
– White chocolate mousse
– Sky bake with raspberry sauce
– White chocolate mousse
– Sky bake with raspberry sauce
Coffee – Appetizers – Drinks
– 100% Arabica Natural Coffee
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
– Appetizers: Beer, Sherry, Martini, etc.
– Mineral Water
– White wine A.O. Rueda
– Red Crianza wine D.O.C. Rioja
– Trocadero Blanc de Noirs Brut
Group menus
Group menu 4 – 67 € + VAT
Starters to share
– Glass bread with grated tomato and virgin olive oil
– Acorn-fed Iberian ham and loin
– Cold Lasagna Stuffed with Spider Crab with Light Vinaigrette
– Foie terrine
– Clams in green sauce
– Acorn-fed Iberian ham and loin
– Cold Lasagna Stuffed with Spider Crab with Light Vinaigrette
– Foie terrine
– Clams in green sauce
Seconds to choose from
– Fried hake with red peppers
– Pil-Pil Cod
– Grilled monkfish with tender garlic
– Old cow steak for two
– Dantxari fillet mignon
– Pil-Pil Cod
– Grilled monkfish with tender garlic
– Old cow steak for two
– Dantxari fillet mignon
Desserts to choose from
– Lemon sorbet with champagne and vodka
– Fried milk with orange sauce
– Fine apple pie with ice cream
– Fried milk with orange sauce
– Fine apple pie with ice cream
Coffee – Appetizers – Drinks
– 100% Natural Arabica Coffee
– Appetizers: Beer, Jerez, Martini, etc.
– Mineral Water
– Vino blanco D.O. Rueda
– Vino tinto Crianza D.O.C. Rioja
– Cava Trocadero Blanc
– Appetizers: Beer, Jerez, Martini, etc.
– Mineral Water
– Vino blanco D.O. Rueda
– Vino tinto Crianza D.O.C. Rioja
– Cava Trocadero Blanc
– Oven baked Variegated scallop
– Stewed Tolosa black beans
– Skrei cod with baked red peppers
– Stuffed almond cream puffs with chocolate cream
– D.O. Dehesa del Carrizal.
– Mineral water and coffee.
Price per person 35 €, VAT included.
Timetable
THURSDAY TO SATURDAY
1:30 p.m. to 11:30 p.m.
SUNDAYS TO WEDNESDAY
1:30 p.m. to 4:30 p.m.
C/ Ventura Rodríguez, 8
28008 Madrid
In accordance with the provisions of current regulations on Protection of Personal Data, we inform you that your data will be incorporated into the treatment system owned by DANTXARI TABERCA VASCA S.U. with CIF B81761298 and registered office at VENTURA RODRIGUEZ 8 28008, MADRID, in order to answer your questions and send you commercial communications that may be of interest to you. In compliance with current regulations, DANTXARI TABERCA VASCA S.U. informs that the data will be kept for the period strictly necessary to comply with the precepts mentioned above.
We inform you that we will process your data according to the existence of your consent.
DANTXARI TABERCA VASCA S.U. informs that it will proceed to treat the data in a lawful, loyal, transparent, adequate, pertinent, limited, exact and updated manner. That is why DANTXARI TABERCA VASCA S.U. undertakes to take all reasonable measures so that they are suppressed or rectified without delay when they are inaccurate.
In accordance with the rights conferred by current legislation on data protection, you may exercise your rights of access, rectification, limitation of processing, deletion, portability and opposition to the processing of your personal data as well as the consent given for the treatment of them, by sending your request to the postal address indicated above or to the email RESTAURANTE@DANTXARI.COM.
Likewise and in accordance with the provisions of Law 34/2002, of July 11, on Services of the Information Society and Electronic Commerce, in Article 21, we also request your express consent to send you advertising of our products or promotions that we consider may be of interest to you, by email or by any other equivalent means of electronic communication. We inform you that you can revoke at any time the consent given to the reception of commercial communications by sending an e-mail to the email address: RESTAURANTE@DANTXARI.COM.
You can go to the competent Control Authority to present the claim that you consider appropriate.
